Chef Bashir Munye, named by Globe and Mail as one of Canada’s Next Star chefs is offering a virtual soup making lesson, on Wednesday September 22nd, from 6:30-8:30 pm [EDT]. The Toronto-based chef will teach people how to make Moroccan Harira, a zesty tomato based soup with chickpeas, lentils and fragrant spices.  Bashir believes that food is a vessel for understanding each other and coming together for social change, and is pleased to lend his support to the Stone Soup Network.

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