Transforming a Restaurant into an Outdoor Market using simple furniture designs

Activation de rue | Les entreprises locales | L’alimentation | Rue Main | distanciation physique

A restaurant in Dallas is coping with the pandemic by leveraging Better Block’s approach to adaptive urbanism. The Better Block crew had constructed several wooden market stalls that were going to be used for a pop-up outdoor market in the Allen project. Now, they’ve used them to turn Oddfellows into an actual outdoor market, stocking the shelves with the restaurant’s stock and selling neighbors staples that may be difficult to find at the stores that remain open.

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