Under the Jubzi model, restaurants pay five per cent of an order to the mission and receive a tax receipt at year’s end. Customers pay a surcharge of 4.9 per cent to Jubzi and the cost of delivery. Delivery costs are $5 for trips up to six kilometres and one dollar per kilometre thereafter. A takeout option on the platform is also available. Jubzi has generated over $100,000 in sales in its first 40 days covering the cost of 1,500 meals for the Downtown Mission. See: https://www.jubzi.com/

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